|a trip to Aldi, a few weeks back|
I am very happy to have found 2 recipes that I can make for fun things for the kids lunches that don't involve nut butter (because it gets pricey), soy, or lots of sugar. While definitely paleo-tasting (don't expect them to be like conventional), both kids really liked the pumpkin cake cookies and the lemon poppyseed mini muffins, once I got around to actually making them. On the list for this week: popsicles. But I need some new BPA free popsicle molds, first.
It's a "no chop" week of dinners! :) Well, after I slice the shawarma onions on Sunday it will be. Yay!
adults: grassfed burgers, salads
kids: nitrate free mini hot dogs w/
veggie chips, pickles
apples & sunbutter
Sunday - shawarma salad
Monday - leftovers
Tuesday - dinner with friends (tacos for the kids)
Wednesday - korean beef & stir fry veggies (sub 2T. maple syrup for the brown sugar)
Thursdsay - beefed up grain-free pizza (eating on the run)
Friday - paleo chicken parmesan (I just bake, no browning.), broccoli
Saturday - sweet potato chip nachos
I haven't done all of my shopping yet for this week. I went to Hy-Vee, but I still need a trip to Aldi and Trader Joe's!
(sharing and finding recipes here!)