My kids only have 2 days of school this week, so I get a little break from packing lunches :) Which means we will just eat whatever is in the refrigerator. And the 99¢ clearance brown sugar and cinnamon sweet potato chips from Aldi.
|weekend waffles (please ignore the non-grouted tile)|
pumpkin waffles from The Paleo Kitchen cookbook
full fat yogurt w/ wheat-free granola
steak and eggs in corn tortillas
Sunday - cheeseburgers (no bun of course), sweet potatoes
Monday - potato soup with sausage, salad greens & dressing
Tuesday - chili
Wednesday - something easy with lots of veggies like a crustless quiche or frittata
Thursday - Thanksgiving with family, we all help
Friday - leftovers
Saturday - TBD
I'm trying to get caught up on life, as if that's even possible.
|my daughter's library book - I think all the recipes are naturally gluten-free, hurray!|
Also, if you feel overwhelmed or sickened by the thought of holiday shopping, you must watch this from IKEA to keep good perspective, especially if you have children.
I hope you have a good rest of the weekend.